My number one secret to a great cup-cake is LOTS of icing.
My number two secret is I purposely do not make huge, pop-over cup-cakes. I don't want too much cake ratio to icing.
And ... My third secret is NOT to over bake it. For the last 5 minutes of baking time, place the cup-cake pan directly on top of an air-bake cookie sheet. This allows the middle of each cup-cake to finish baking, while preventing the bottom from over baking.
I'll try the air pan, good idea! Ummm, don't you have some sugar issues in your house....? :)
ReplyDeleteMom, I've just go to say, you make the best cupcakes, cookies, cake, well, lets just say you make the best ever desserts!
ReplyDeleteEverything in moderation ... With Type I Diabetes it's more about matching up insulin with carbohydrates.
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