Monday, July 29, 2013

Beautifully Modest Fashion

Top ~ McCalls 4527
Suede Skirt ~ Resale Shop


Abigail is wearing a skirt & vest from Fashion Bug that I've had in my closet for 20 years.  It's been keeping my dream alive of fitting into it again.  In the mean time, I'm happy to share.


Top ~ Christopher & Banks
Vest ~ Buckle
Skirt ~ Burlington Coat Factory


Anna is wearing McCall's dress pattern 3129.

 
Sharin


Simply Gorgeous



Nicole ~ Beautiful Bride




Pretty in Pink & White





Hannah ~ Playful & Fun



So Pretty



♥ Love the Flip-Flops ♥

Friday, May 3, 2013

White Chicken Chili

Once again, I've gleaned another recipe from my dear friend Jeannie.  I don't know where she got this.  I've looked on-line and have found several similar recipes, but not the exact one.  So, I decided to post her recipe as she gave it to me.

White Chicken Chili is my latest favorite family meal.  It's very hearty and de-lish, especially comforting on a cold winter's day.





WHITE CHICKEN CHILE

2 Lb. boneless skinless chicken breast-cubed
1 med. onion chopped
1 ½ tsp. garlic powder
1 T. olive oil
3 cans (15 ½  oz.) great northern beans-drained
1 can (14 ½ oz) chicken broth
2 cans (4 oz.) chopped green chilies
1 tsp. salt
1 tsp. dried oregano
½ tsp. pepper
1 tsp. cumin
¼ tsp. cayenne pepper
1 cup sour cream
½ cup whipping cream

In a large sauce pan sauté chicken, onion and garlic powder in olive oil until the chicken is no longer pink.  Add beans, broth, chilies, and seasonings.  Bring to boil and reduce heat; simmer uncovered for 30 minutes.  Remove from heat – stir in cream and sour cream and serve.

Yields 7 servings.


I like to serve this with whole grain chips.



Tuesday, January 1, 2013

Twists on Twister (The Game)

Our family recently got out our Twister game and had a ton of fun, but it wasn't long before we tired of following the rules.  So, we made up our own "twists" on the game and had a ball!  

We actually have two game mats that we joined together with wide clear tape.

 Holding Hands with a Partner, Using Hands & Feet

 

Back to Back, Arms Linked (Feet Only)






Mom & Dad Give it a Whirl


Group Effort
All Holding Hands, Facing Each Other ~ Feet Only



Same Thing ~ Only Facing Outward


It was hilarious!


Crab Walking ~ This was really hard!


We also played "Chicken" (two on a team) where one player had another on his back.  First we played, bottom players feet only, but that was too easy.  So, next game we added the top players using their hands.  This may have been the most difficult, but it got a lot of laughs!

This was great fun and a hearty work-out! 

 

Monday, November 19, 2012

My Best Thanksgiving Dinner Tip Ever & Recipes

My best Thanksgiving dinner tip ever came from Bobby Flay & it rocked my world!  It's very simple: Let your turkey rest (cool) for one hour before carving.  This will help keep in the juices and make it much easier to handle when carving, but the most wonderful part of all ... This solves the big problem of how to cook all your side dishes.  Just put them in the oven when the bird comes out.  An hour later your turkey will still be warm, especially when your pour hot gravy over it.  I did this last year and it worked fabulously!

Click on this link for a demo from Bobby on carving a turkey.
http://www.youtube.com/watch?v=eEjuWK_RoJY



 Delicious Turkey Stuffing 
 http://marysilverberg.blogspot.com/2012/11/moms-turkey-stuffing.html 



Pull Apart Bread ~ Welcome on any holiday breakfast table.
I put these two loaves on the platter while they were still very hot, slightly pulled them apart, and then drizzled with icing.  Yum!
http://thepioneerwoman.com/cooking/2012/11/pull-apart-bread/



http://www.tasteofhome.com/Recipes/Pear-Lime-Gelatin/Print



Rachel makes this super yummy Corn Bread Pudding (Corn Casserole) every Thanksgiving & we love it!   

http://marysilverberg.blogspot.com/2012/01/corn-cornbread-pudding-or-corn.html 



 
Water Rolls



 Best Every Cherry Pie



Chocolate Peanut Butter Cream Pie


 Happy Thanksgiving!

Friday, November 16, 2012

Mom's Turkey Stuffing

 
This is my mother's recipe for turkey stuffing and
it's always been a family favorite.


Ingredients
2/3 cup vegetable shortening (I use vegetable oil)
3/4 cup chopped onion (I use 3 Tablespoons dried onion)
1 cup chopped celery
2 teaspoons salt
1/2 teaspoon pepper
1 Tablespoon poultry seasoning
1 & 1/3 Tablespoons parsley
1 & 1/2 cups hot water or turkey broth (chicken broth works too)
16-18 slices cubed white bread (I use potato bread, 1.5 lb. loaf) 

Optional: 1 apple, cut in small cubes.

Directions
Melt shortening.  Mix in onion* & celery & cook over medium heat until just golden brown. Stir in salt, pepper, poultry seasoning & parsley.  Stir in hot water.  Pour over cubed bread.  Mix.  Stir in apples**.

Bake covered at 350 about 1 hour or stuff in turkey and follow directions for baking turkey.

I usually make a double recipe for my family of 9 for Thanksgiving, and we usually have some left overs, but not for long.  :) 

* If you use the dried onion, add it in when you add in the seasonings. If you add it in with the celery it will burn before the celery is cooked enough.

**If you plan to bake the stuffing in a casserole dish and not in the turkey, the apples need to be sautéed in 1 Tablespoon butter until tender before adding to the stuffing, but this is not necessary if you bake the stuffing in the turkey.


I love this oval baker by Rachel Ray.  The lid keeps in the moisture and makes the stuffing the consistency of cooking it in the turkey without all the hassle.  And ... when she says it's non-stick, she really does mean it!

Saturday, November 10, 2012

A Glimpse into the Life of a WWII Veteran

Dad



My father volunteered to serve his country in the United States Army when he was just 17 years old.  Like so many of his generation, he rarely talked about his experiences in the war.  Maybe it was painful memories, or that he preferred to keep much of his personal feelings private, or a combination of both.  Anyhow, we have few and sketchy details of his time in WWII.  However, I did manage to discover a few particulars over the years.


Bernard C. Koch entered the service right after high school, and he fought in the Pacific Theater in The Philippines.  He was an Army Sergeant and he received two bronze stars and a purple heart, among other awards.  He was wounded in action and then very sick with malaria while he traveled back to The States on a hospital ship.

Dad & His Mother
My Dad passed away in March of this year.  He was 89 years old, the father of 10 children, 19 grand-children, and 2 (now 3) great grand-children.  With family & friends gathered for the funeral, my Aunt Mary-Lou (Dad’s youngest sister) caught my attention when she began to speak of my father as a young man.  “He wasn’t like this before the war, but when he came home, you could make all the noise and racket around him while he was sleeping, and not disturb him one little bit. But if you touched him, Oh my!  His whole body would jolt and wake with such a start!”

This particularly interested me, because as far back as I can remember, my father would often take a short nap on our living room recliner before dinner, and my mother would send me to wake him when it was time to eat.  Aunt Mary Lou’s story was all too familiar.  I would stand right next to him and loudly call out, “Dad! … DAD! … DAD!” all to no avail.  It would never work, but I’d try anyway.  Then I knew what needed to be done.  I had to gently touch his arm, and then jump back quickly to avoid his flailing arms and legs.  He would wake with a jump in a panic, speedily scanning the living room, “What? … What?  … What’s happening?”  Then calm down when he recognized it was just me.  As far as I know, this continued throughout his entire life.

Notice the arrow pointing to my Dad.  He was carrying a sidearm and thus was not required to salute.        

Aunt Mary Lou’s words really struck me, “He wasn’t like this before the war …”  I had never really thought about this habit of my father’s.  I think I just figured it was a quirk of his personality.  Now I believe it must have been a result of the horrors of combat.”  To some, it may seem like a small thing, but he never got over it.  For 65 plus years the trauma stayed with him, and I wonder if he ever slept peacefully after the war. 

This made me think of all our combat veterans, and the very high price they pay in serving our country.  I wonder about them and what they suffer without their families and friends being able understand their pain.  How they must need our love and support and prayers.  What a debt of gratitude we owe to them.  May the LORD bless and keep our United States Military.


Happy Veterans Day & Many, Many Thanks!


Render therefore to all their dues: tribute to whom tribute is due; custom to whom custom; fear to whom fear; honour to whom honour.
~Romans 13:7~