My daughter, Rachel, makes this light & fluffy corn casserole for special meals. She got the recipe from her Grandma and we think it came from her mother. It's easy and super yummy.
Corn & Cornbread Pudding
1 - can (16 oz.) creamed corn
1 - can (16 oz.) whole kernel corn (drained)
1 - stick butter (softened)
1 - pkg. Jiffy cornbread mix
1 - cup sour cream
1 - egg
1 - teaspoon minced onion or onion powder
Mix together all ingredients and pour into greased casserole dish. Bake at 375 for 1 hour or until golden.