Thursday, January 5, 2012

Corn & Cornbread Pudding or Corn Casserole

My daughter, Rachel, makes this light & fluffy corn casserole for special meals.  She got the recipe from her Grandma and we think it came from her mother.  It's easy and super yummy.

Corn & Cornbread Pudding

1 - can (16 oz.) creamed corn
1 - can (16 oz.) whole kernel corn (drained)
1 - stick butter (softened)
1 - pkg. Jiffy cornbread mix
1 - cup sour cream
1 - egg
1 - teaspoon minced onion or onion powder

Mix together all ingredients and pour into greased casserole dish.  Bake at 375 for 1 hour or until golden.

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