My best Thanksgiving dinner tip ever came from Bobby Flay & it rocked my world! It's very simple: Let your turkey rest (cool) for one hour before carving. This will help keep in the juices and make it much easier to handle when carving, but the most wonderful part of all ... This solves the big problem of how to cook all your side dishes. Just put them in the oven when the bird comes out. An hour later your turkey will still be warm, especially when your pour hot gravy over it. I did this last year and it worked fabulously!
Click on this link for a demo from Bobby on carving a turkey.
http://www.youtube.com/watch?v=eEjuWK_RoJY
Delicious Turkey Stuffing
http://marysilverberg.blogspot.com/2012/11/moms-turkey-stuffing.html
Pull Apart Bread ~ Welcome on any holiday breakfast table.
I put these two loaves on the platter while they were still very hot, slightly pulled them apart, and then drizzled with icing. Yum!
http://thepioneerwoman.com/cooking/2012/11/pull-apart-bread/
http://www.tasteofhome.com/Recipes/Pear-Lime-Gelatin/Print
Rachel makes this super yummy Corn Bread Pudding (Corn Casserole) every Thanksgiving & we love it!
http://marysilverberg.blogspot.com/2012/01/corn-cornbread-pudding-or-corn.html
Water Rolls
Best Every Cherry Pie
Chocolate Peanut Butter Cream Pie
Happy Thanksgiving!
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