1 - baked 9" pie crust
1/4 - bag white chocolate chips
1 - 8 oz. package cream cheese, softened to room temperature
1 - small box instant cheesecake pudding
(regular or sugar-free is okay, vanilla also works)
1 - cup milk
1 - tub, 8 oz. whipped topping
1 - container strawberries, washed & dried
1 - pint blueberries, washed & dried
Set aside 10 of your best stawberries for the top of the pie. Cut the rest in small pieces and place in the pie crust.
Spoon whipped topping onto pie making a "hole" in the center.
Add the blueberries.
Add the 10 reserved strawberries. Chill 3-4 hours before serving. Enjoy!