Easy Cheesy Chili Dip
Just Two Ingredients ~ Velveeta Cheese & Chili
Empty one can of your favorite chili into a sauce pan. Cut 1/3 block of Velveeta cheese (generic brand is okay) into cubes and add to chili.
Heat over medium heat & stir constantly.
When the cheese is completely melted, it's done. I like to serve this dip with wheat crackers, and it's very good with tortilla chips. It also makes a wonderful topping for hot dogs. Definitely a crowd pleaser!
We make something similar with Velveeta and Ro-tel tomatoes, but I think I'd like to try this. Looks really good! I see pretzels in that last picture - do you like to dip those in it as well?
ReplyDeleteYes, Pretzels are great with this dip. Just trying to make the snack a little healthier. :)
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