I followed Pioneer Woman's recipe (see link below) for her "Pasta Alla Vodka" with a few changes. First thing in the morning a put a bag of frozen chicken thighs in the crock pot with a cup of water and a teaspoon of salt, and let it cook on low all day. Then I skinned & deboned the chicken thighs and added them to the pasta dish. The meat was very tender and falling off the bone. I also substituted chicken broth from the crock pot in place of the vodka, and I used half regular pasta and half whole wheat pasta. Lastly, I poured it all into a 9" x 13" casserole dish and topped it with shredded cheese. I used a mexican mix of cheese. It was de-lish!
Yummy ... Yum ... Yum