Lasagna
Watch the video:
https://www.youtube.com/watch?v=JW-hFJaHSK8
Ingredients
14 lasagna noodles
1 tablespoon vegetable oil
66 oz. Ragu traditional spaghetti sauce
1 - lb. ground sausage
1 - 1b. bacon
15 oz. ricotta cheese
3 cups, shredded colby & monterey jack cheese
3 cups, shredded mozzarella cheese
parmesan cheese
salt
vegetable spray
Directions
Place lasagna noodles in boiling water with vegetable oil and 1 teaspoon salt. Boil for 15 minutes. Drain noodles and rinse with cold water. Sauté ground sausage over medium/low heat until done. Sauté bacon over medium/low heat until done. Drain sausage. Drain bacon. Mix sausage, bacon and spaghetti sauce together in a pan or bowl. Spray 9"x13" pan with vegetable spray. Layer 3 lasagna noodles plus 1/2 of a noodle, cut into 3 parts, to make one complete lasagna noodle layer. See picture below. Spoon 1/3 of the ricotta cheese on lasagna layer. Spread out ricotta cheese with forks. Lightly salt this layer. Sprinkle with 1 cup of shredded colby & monterey jack cheese. Sprinkle with parmesan cheese. Spoon 1/4 of spaghetti sauce mixture evenly over this layer. Repeat these layers 2 more times. Top with final layer of lasagna noodles and remaining 1/4 of spaghetti sauce mixture. Sprinkle mozzarella cheese and parmesan cheese on this top layer. Bake, uncovered for 45 minutes at 350 degrees. Let rest for 10-15 minutes before serving.
